European and International
Turn the heat up on a decadent dinner at SKIRT at W Singapore - Sentosa Cove, a trailblazing steakhouse, where prime cuts of meat and fresh seafood are beautifully prepared on the centrepiece parilla grill.
Three culinary rules of sourcing only the finest sustainable ingredients, simple yet skillful preparations featuring the South American asador technique and an inherent respect for nature are embodied in SKIRT's raw organic design, featuring a hanging glass horn installation, leather chandeliers, chopping blocks suspended on chains, a marble countertop in the open kitchen, wooden panels and leather trimmings framing the grill, and floral-handled brass cutlery.
The dinner experience at one of Sentosa's best restaurants is inherent in each detail characterising the chef's collaborative ethos of technique and ingredients, beginning from the butterflies on the reception stand to lighting and wood panels that complement the sensational aromas emanating from the grill.